Ensar Food · Ermelo · since 2012
Every morning a hundred thousandsheets off the same belt
Since 2012 Ensar Food has baked 100,000 yufka a day in Ermelo. No preservatives, no egg, no dairy. For the shelf at home and by the pallet for ten EU countries.
The track for business: cases, pallets, price list on request.
100.000
yufka per day
10
EU countries we deliver to
18
people in the bakery in Ermelo
3
varieties, nothing more
Two tracks, one belt
Hazır Köy Yufkası
The village yufka. Thin, supple, with that typical lightly baked flavour. For börek, gözleme, or simply to tear apart at the table.
€ 3.75For börek
Böreklik Yufka
A touch sturdier and cut to size for börek. Holds the filling during baking, stays light and flaky in the oven.
€ 3.75For wraps
Dürüm Lavaş
Supple, large wraps for dürüm and kebab. Folds without tearing, even with a generous filling of meat, vegetables and sauce.
€ 6.50More
What to make with it
Dürüm, börek, sigara böreği, gözleme or a quick lunch wrap. Six ideas, each with the variety that suits it.
The belt
Sealed packs slide away from the camera. No people in shot, only white, grey and pace.
Trade
Case, pallet, shelf life
The full technical list is ready on the trade page. The figures go in as soon as Ensar Food supplies them.
10
Ten EU countries
The Netherlands, Germany, Belgium, Austria and France are named on their own site. The other five countries will be confirmed before they appear here.
The wrapping
Folded packs run under the film on the flow wrapper. That is how it reaches the shop intact.
Request the price list
Price list
One form, one answer: which varieties, what volume, which country.
Swipe sideways
Three varieties, nothing more
One product, three versions. All three come off the same belt in Ermelo, all three without preservatives, egg or dairy. By the pack for home, by the case for business.
Classic
Hazır Köy Yufkası
The village yufka. Thin, supple, with that typical lightly baked flavour. For börek, gözleme, or simply to tear apart at the table.
€ 3.75per packView this productFor börek
Böreklik Yufka
A touch sturdier and cut to size for börek. Holds the filling during baking, stays light and flaky in the oven.
€ 3.75per packView this productFor wraps
Dürüm Lavaş
Supple, large wraps for dürüm and kebab. Folds without tearing, even with a generous filling of meat, vegetables and sauce.
€ 6.50per packView this productWhat a buyer wants to know
Case contents, pallet build, shelf life chilled and frozen, GTIN, minimum order and lead time per country. Of eleven producers studied in this field, not one gives that list in full. Here it is, and each row states honestly what is known and what is not yet.
- Case contents per articleTo be supplied
- Pallet build and cases per palletTo be supplied
- Minimum order quantityTo be supplied
- Shelf life chilled and frozenTo be supplied
- Food safety system: HACCP, and whether IFS Food, BRCGS or FSSC 22000 is in placeTo be supplied
Sealed packs of yufka move along the white conveyor belt in Ermelo
Started on one sac
Osman Avcı started at home in 2012, by hand, on a sac: the hot iron plate on which yufka has been baked for centuries. One sheet at a time, a thousand a day at most, with twelve people.
What changed since then is the scale, not the method. In Ermelo the machines now do the same thing, a hundred thousand times a day, with eighteen people around them.
Who buys it
- ÇiğköftemÇiğköfte shop
- EkmekçiBakery
- Tatlıses çiğköfteÇiğköfte shop
- İstanbul çiğköfteÇiğköfte shop
Plus shops, kebab houses and wholesalers in ten EU countries.
For home or for business
Single packs go through the web shop. Cases and pallets go through the price list. Both tracks lead back to the same belt in Ermelo.