What is in it, and above all what is not
Yufka is essentially flour, water and salt. The difference is not in what is missing but in what is not added: no preservative, no egg, no dairy. That is the promise that has been on ensaryufka.com for years and it stays here unchanged.
What does not go in
No preservative
No egg
No dairy
For comparison: a yufka-style wrap from the supermarket shelf easily runs to twelve ingredients with two preservatives. That is the difference, and it can be counted on the label.
What does go in
- IngredientsTo be supplied
- Nutrition per 100 gTo be supplied
- Shelf life chilledTo be supplied
- Shelf life frozenTo be supplied
- StorageTo be supplied
ensaryufka.com lists flour, oil and salt. Which oil is not stated, and a legal ingredient list has to say so.
From dough to pack
The two videos on this site show the last two steps: folded packs run under the film on the flow wrapper, and sealed packs travel along the white conveyor to the case. No people are in shot; the belt tells the story.
Folded packs of yufka pass under the film on the flow wrapper
Certifications
The current site uses the words vegan and halal. A certification mark only counts as one with a name and a number under it. As soon as Ensar Food supplies the V-Label licence number and the halal certifier, they will appear here in all five languages. Until then no logo is shown.
To be supplied